Wednesday, September 30, 2009

Great Q&A with Keith McNally from the Restaurant Girl

Favorite bit: "Despite the fact that 80% of the process is painful and torturous, ultimately there's something rather rewarding about putting a restaurant together. The look, the staff, the food, the organization. All in all, I really enjoy it. Besides, I'm not sure I could do anything else. " Back in January The Observer had a great piece, too.