Thursday, March 18, 2010

The People Who Feed Us discuss The Fatty Way with Zak Pelaccio


Good food. Good people. Good vibes. It is truly the Fatty Way.

Staci Strauss and Craig McCord's wonderful series about small farming and like-minded food producers turns their camera on the inimitable Zak Pelaccio, whose as-yet unnamed cookbook will be published by Dan Halpern at Ecco.