Friday, April 2, 2010

Zak Pelaccio discusses the History of BBQ and the Way of Fatty Cue on Heritage Radio Network


And join Linda Pelaccio (who, aside from being Zak's mom, is a former producer of talk radio and TV food shows, and is a member of Culinary Historians of New York, New York Women's Culinary Alliance, Les Dames d'Escoffier, and the International Association of Culinary Professionals (IACP)) for A Taste of the Past for a half hour each week as she indulges her curiosity about food, cooking, drinking and dining of the past by taking a journey through culinary history. Linda interviews authors, scholars, friends and chroniclers to learn about what was eaten, where, and how, from as long ago as ancient Mesopotamia and Rome right up to the grazing tables and deli counters of today. The show underscores food as a lively link between present and past cultures.

Learn more at: www.culinaryhistoriansny.org